Amici’s Catered Cuisine
Oldsmar caterer Amici’s Catered Cuisine has a Thanksgiving Feast To-Go! The done-for-you meal includes Roasted Turkey, Cranberry-Orange Relish, Turkey Gravy, Sweet Potato Casserole, Garlic Whipped Potatoes, Wild Sage Pork Sausage Stuffing, String Bean Casserole, Creamy Macaroni & Cheese, dinner rolls, and a choice of homemade pies: baked apple pie, traditional pumpkin pie, or pecan pie.
Order by November 22nd for pick-up on November 25th between 9:00 a.m. to 2:00 p.m.
Thanksgiving To-Go Reservations: 813-855-1100
Teak
Downtown St. Pete – Teak, the new sister property of The Birchwood on the St. Pete Pier is open for Thanksgiving!
Reservations: 727-513-8325
Birch & Vine at The Birchwood
Downtown St. Pete – Birch & Vine is offering a beautiful 3-course Prix Fixe menu this Thanksgiving! Guests also have the option of ordering à la carte items.
A Prix Fixe menu is available for $55 per person and includes:
– Choice of Winter Pumpkin Soup or Baby Squash Panzanella- Turkey Duo: House Spiced Fried Turkey, Blistered Long Beans, Fried Shallots, Duck Fat Turkey Thighs, Swirled Potatoes, Maple & Rye Sage Stuffing, Grand Marnier Cranberries & Rhubarb Mostardo, Pancetta & Porcini Gravy
– Warm Spiced Pumpkin Mousse
Reservations: 727-896-1080
The Hotel Zamora
St. Pete Beach – If you are looking to spend your Thanksgiving at the beach, The Hotel Zamora is offering a Dry Aged Tomahawk Ribeye Experience for 2, including an individual Thanksgiving Holiday Plate.
The Thanksgiving Holiday Plate option is $27 per person, and the LIMITED Tomahawk Experience is $300 per couple (available between 5 pm -Close).
Reservations: 727-456-8660
Yacht StarShip Cruises and Events
Downtown Tampa or Clearwater Beach – Take in the beautiful views of Tampa or Clearwater while the yacht’s executive chef prepares a Thanksgiving meal. After dinner, make your way up to the top deck to take in the fresh air and beautiful views.
The menu features a variety of Thanksgiving favorites along with a Roasted Herb Turkey with Cornbread Stuffing, Sage Gravy, and a Pineapple Glazed Ham served with Candied Yams, Creamed Mashed Potatoes, and Green Bean Casserole.
Adults: $69.95 per person, plus $2 marine fee, tax, and gratuity
Children: $44.95 per person, plus $2 marine fee, tax, and gratuity
