Easter is a time to celebrate with family over a good meal! Here are some tasty options to celebrate Easter in Tampa Bay offering Easter Brunch buffets, lunch, and dinner menus.

Clearwater and Tampa – Hop onboard the Yacht StarShip for a family-friendly brunch cruise with an elegant touch! Dine on an assortment of breakfast and lunch items while taking in the sights of Tampa Bay’s beautiful waterfront. Your cruise includes a buffet, reserved table, DJ entertainment, and a special appearance by the Easter Bunny for family pictures!

Dunedin – Guests and locals alike can enjoy the four-course Easter menu for just $85 per person and $25 per child (ages 6-13). Children under 5 are complimentary. The family-style menu will be served in place of HEW’s traditional menus for the day and includes:

Starter – Fresh Ricotta & Boursin Whipped with Roasted Strawberry & White Balsamic Reduction
Salad – Fenway Cobb Salad with Roasted Grape Green Goddess Dressing
Entrees – Macadamia Nut and Thyme Crumbled Faroe Salmon Riesling & Mushroom Cream; Smoked Ham with Pineapple Foster Sauce; and Pink Peppercorn Ribeye with Charred Sherry Onions
Sides – Potato Au Gratin; Creamy Brussels Sprouts with Lemon Pecorino; Smoked Cheddar Mac & Cheese; and Carrot Gnocchi in Crecy Sauce
Dessert – Carrot Cake and Coconut Cream Cake

Call 727-683-5990 for Reservations

Adults $85 per person, Children 13 and Under $25

South Tampa – Guests will enjoy a complimentary pastry basket and can choose from several featured specials on the brunch menu. Easter additions include:

Smoked Salmon Omelet with Crème Fraiche Sauce & Caviar ($28)
Jumbo Lump Crab Cake Benedict with Old Bay Hollandaise ($24)
Mini Quiche Lorraine with Fig & Frisee Salad and Pecan Vinaigrette ($22)
Blueberry Buckle with Cream Cheese Ice Cream & Macerated Blueberries ($13)
Bellini, Mimosa and Pomsecco Flight ($15)

Call 813-999-8726 for Reservations or Via OpenTable

St. Pete Beach – The TradeWinds Island Resorts will be offering Easter options in three locations – Grand Palm Colonnade (lobby) and Palm Court Italian Grill at the TradeWinds Island Grand and RumFish Grill at RumFish Beach Resort.

 Easter Brunch Buffet: Seatings at 11 a.m., Noon, 1 p.m., 2 p.m. and 3 p.m.

Sampling of the menu includes a Bacon Bar with four varieties of Bacon, Bacon Wrapped Scallops and Chocolate Covered Bacon; Peel and Eat Shrimp; a Made-to-Order Omelet Bar; Belgium Waffles; Waldorf Salad; Traditional Salad Bar; Carving Station with Prime Rib and Glazed Smoked Ham; Yucatán Mahi Mahi; Mojo Chicken Breast and a Pasta Bar with Wild Mushroom Ravioli and Tricolored Rotini and a variety of sauces and toppings. Desserts include Assorted Cakes and Pies, Chocolate Fountain with Fresh Fruit, Mini Mousse Shots and Easter Cupcakes. 

Prices are $86 per adult, $73 for seniors (ages 60+) and $33.75 per child (ages 4-10). Prices are inclusive of tax and gratuity.

Palm Court Italian Grill: Easter Sunday – 5:30 – 10 p.m.

Offering two special entrée additions to the regular menu:

New Zealand Lamb Chops with Truffled Mashed Potatoes, Seasonal Vegetables & Mint Demi Glace ($49)
Grilled Swordfish with Linguini Pasta, Grilled Asparagus Spears & Heirloom Tomato Relish ($38)

For reservations at Palm Court, please call 727-363-2358

St. Pete Beach – Four special additions to the regular menu.

Easter Sunday, Mar. 31, 5-10 p.m.

Entrée – Pan Seared Halibut with Roasted Potato Medallions & Broccolini & Lavender Honey Glaze ($46)
Entrée – Herb-Crusted Rack of Lamb with Spring Onion Risotto, Haricot Verts & Mint Demi Glacé ($48)
Dessert – Bunny Carrot Patch- Chocolate Brownie Crumbles, Jelly Beans, Candy Carrot Bunny Peeps, Chocolate-Covered Strawberry, Carrot Cake & Vanilla Ice Cream ($12)
Specialty Cocktail – Tipsy Bunny with White Rum, Lemonade. Strawberry & a Bunny Peep ($12)

For reservations at RumFish Grill, please visit Open Table or call 727-329-1428.

St. Pete Beach – Head to the Don CeSar for the annual King Charles Easter Brunch featuring a buffet of breakfast favorites, a made-to-order omelet station, salmon, duck, beef tenderloin, and a carving station of garlic and herb crusted leg of lamb and brown sugar-bourbon glazed ham.

Adults: $150 per person
Children: $50 per child
Parking not included

Downtown St. Pete – The Birchwood is excited to bring back the Grand Brunch Buffet in The Grand Ballroom! The Easter Brunch features a chef-curated grand buffet featuring prime rib, seafood, made-to-order omelets and waffle stations, and much more!

Birch & Vine will also be open and offering our regular brunch and dinner menus. 

For Reservations Call: 727-896-1080

Adults $75 per person, Kids 12 and Under $20 per child

Clearwater Beach – To welcome spring, JW Marriott Clearwater Beach Resort & Spa is serving up nine delectable new “Spring Sips” cocktails at both Latitude 28° and the Lobby Bar. The Spring Sips cocktail menu (attached) features vibrant botanicals that capture the essence of blooming gardens and fresh beginnings. A new cocktail will be featured every Friday through March and April, starting with the “Spring Fling,” a mix of Grey Goose Vodka, Strawberry Lemongrass, Fresh Lemon, Ginger Cordial, and Lillet Blanc.

JW Marriott Clearwater Beach Resort & Spa will also host a lavish Easter Brunch Buffet with all the traditional fixings as well as a cute “Bunny Themed Buffet Station” with Bunny Cookies, Chocolate Covered Marshmallows, Cake pops and Red Velvet Bunny Cupcakes. Specialty brunch items include a Raw Bar, a Seafood Display, a Specialty Batter Station (pancakes and waffles), Carving Station (Prime Rib, Honey-Baked Ham, and more), a Kid’s Corner, a Dessert Station, and more. The Easter Brunch will also feature special appearances from the Easter Bunny.

Brunch tickets are $75 for adults (13+) and $50 for children. Guests can also enjoy bottomless mimosas for just $25 per person (21+). (Beverage, tax, and gratuity not included.)

Book Your Reservation on Open Table

Downtown Tampa – Downtown Tampa’s historic Hotel Flor is hosting an “eggstra-special” Easter Brunch with a prix fixe buffet spread on Sunday, March 31st from 10:00 am – 1:00 pm. The brunch will showcase various stations, including a Spreads and Greens Bar, Chef-Attended Stations, and Buffet.

Guests can enjoy bottomless brunch for $70 per adult, $45 ages 6-11, and $30 ages 3-5. Easter Bunny will be on site ready for all brunch attendees wanting to capture a photo op.

For Reservations Call 813-225-1700