Bride Carla wanted a romantic wedding cake with a bit of bling for her June Grand Plaza wedding. Desiree from Chantilly Cakes pulled inspiration from previous designs to create a three-tier raspberry swirl wedding cake with chocolate cream filling and almond cake with strawberry mousse filling. The butter cream frosting was adorned with faux diamond ribbon iridescent gum paste roses. Price info: $5.50/slice.
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