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Bride Carla wanted a romantic wedding cake with a bit of bling for her June Grand Plaza wedding. Desiree from Chantilly Cakes pulled inspiration from previous designs to create a three-tier raspberry swirl wedding cake with chocolate cream filling and almond cake with strawberry mousse filling. The butter cream frosting was adorned with faux diamond ribbon iridescent gum paste roses. Price info: $5.50/slice.
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Anna Coats is the editor and founder of Marry Me Tampa Bay, the area’s most trusted wedding planning resource. With over a decade of experience connecting engaged couples with the region’s top wedding pros, Anna created Marry Me Tampa Bay to create a more authentic approach to reseaching local wedding venues and vendors.
Her expertise has been featured on national and local media outlets including Travel & Leisure, The Washington Post, Daytime TV, FOX, ABC, and Bay News 9, making her the go-to voice for wedding planning in the Tampa Bay area.
DM her at: IG: @marrymetampabay/TikTok @lifeofaweddingblogger.
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