“Since we lived in Washington D.C., we had to tour 10 venues over the span of a weekend, which was definitely overwhelming. We loved the idea of being near the beach but didn’t want to actually have the wedding on the beach. We also wanted catering to be included because we knew it would be hard for us to make another trip down. We really wanted our guests to be able to enjoy the winter weather in Florida so finding a location that embodied that was important.
We didn’t get to visit The Don CeSar in person before we booked our wedding, however, I had visited many years before as a child. It wasn’t until we saw some of their weddings featured on Marry Me Tampa Bay, that we started actually considering the space. Michael’s aunt had previously planned many corporate events there and she absolutely raved about it. The staff at the Don and the senior catering sales manager, Beth, go above and beyond for their couples. There wasn’t a single email or call that went unanswered, and the team worked efficiently to make sure everything we wanted, we got. Many of the venues we toured told us we wouldn’t be able to include my grandmother’s Brazilian brigadeiros as apart of the dessert table since she’d be making them, but Beth knew how important it was for my family and made it happen.”



















