Chefin
We love baking and decorating wedding cakes because:
We love desserts as much as you do! Actually, we may love them even more, so this is an absolute passion for us. We adore creating a stunning focal point for the happiest day of two peoples' lives. Every design is as unique as the couple themselves and that's what keeps us inspired.
Our personality is:
We strive for our desserts to be elegant and sophisticated. Even if we create a dessert you've enjoyed your entire life, like S'mores, we find ways to make it look irresistible and luxurious. We believe dessert should be an art form, so that's exactly what we create.
Our pricing:
We offer several packages, depending on the clients' needs and budgets. Our specialty is creating custom dessert tables. Our dessert tables begin at $600 and include five types of custom desserts, plus all the décor and/or floral to create a complete design coordinating with the theme of the event. These are perfect for brides who love sweets and want a focal point at their wedding which will be remembered by all their guests.
Clients can also order boxed confections, which are perfect for wedding favors or thank you gifts for their bridal party. Boxed confections begin at $5 and include artisan confections such as handmade marshmallows, truffles and artisan chocolates. In addition, we offer pastry packages which are perfect for events that already include a lot of décor and for brides who want stunning desserts to complete the theme, starting at $100 for 60 pieces.
What makes our cakes stand out is:
Our confections and dessert tables really incorporate the personality of the client and their theme. We work hard to make sure to get to know our client so that we can create themed table that perfectly represents them. All of our desserts are handmade from scratch. Our goal is to make desserts that are classy, stunning and reminiscent of a plated dessert that one would find at a fine dining restaurant. View our Cake Gallery
Our Associations/Awards:
Our Executive Pastry Chef has degrees in baking and pastry arts and hospitality management. She previously worked for the Walt Disney Company, creating desserts and managing events. She also currently teaches baking and pastry courses at a local culinary school. With this background, our Chef is able to customize any dessert and design to our clients desires. Meet our Pastry Chef
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