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Bride Carla wanted a romantic wedding cake with a bit of bling for her June Grand Plaza wedding. Desiree from Chantilly Cakes pulled inspiration from previous designs to create a three-tier raspberry swirl wedding cake with chocolate cream filling and almond cake with strawberry mousse filling. The butter cream frosting was adorned with faux diamond ribbon iridescent gum paste roses. Price info: $5.50/slice.
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Marry Me Tampa Bay editor Anna Coats created Marry Me Tampa Bay in 2012 to showcase the area’s best local weddings and vendors. She has been featured as a wedding expert on the national talk show Daytime, Fox13, ABC Action News, Great Day Tampa Bay, and Bay News 9 (now Spectrum).
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